Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

The aim of this study was to produce high‐quality meat from lambs under different feeding conditions, as measured by the accumulation of n‐3 fatty acids and conjugated linoleic acids (CLA) in muscle and subcutaneous fat. In total, 13 male crossbred lambs (Black Head×Gotland), each at 24 kg live weight, were divided into two feeding groups. Lambs were kept either on pasture (pasture grazing, n = 6) or in the stable (concentrate feeding, n = 7). The linolenic acid (C18:3n‐3) contained in the grass was absorbed and deposited into the different lipid classes of muscle and subcutaneous fat. The proportion of total n‐3 fatty acids in the different lipids of grazing lambs was significantly (p = 0.05) higher compared to that in concentrate‐fed lambs. The n‐6/n‐3 ratio (mean ± SEM) in muscle of grazing lambs was 1.2 ± 0.09 in contrast to 2.3 ± 0.09 (p = 0.05) of the animals kept in the stable. In subcutaneous fat, this ratio was 0.9 ± 0.2 in lambs kept on pasture versus 3.5 ± 0.2 (p = 0.05) after indoor keeping. The relative concentration of C18:1trans‐11 in total muscle lipids, phospholipids, triacylglycerols and subcutaneous fat was significantly increased by grass feeding compared to concentrate feeding. Significant influences of feeding were shown for saturated fatty acids. In concentrate‐fed lambs, a lower content of saturated fatty acids was detected. The proportion of CLAcis‐9,trans‐11 (1.9 ± 0.2% vs. 1.1 ± 0.1% in muscle, 2.5 ± 0.2% vs. 1.4 ± 0.2% in subcutaneous fat, 0.7 ± 0.04% vs. 0.4 ± 0.04% in phospholipids) in lambs was significantly (p = 0.05) higher after grazing than after concentrate feeding, respectively.     

Influence of a modified fatty acid profile of egg yolk fat on technological properties of hen's eggs

A feeding experiment with brown layers was carried out to find effects of graded levels of rapeseed (without, 15% and 30%) in layer diets on the fatty acid composition of egg yolk and related functional properties of such modified eggs. A considerable increase of the content of essential n-3 fatty acids in egg yolk fat was noticed by including graded levels of rapeseed in layer diets. The destruction force of a gel prepared from whole egg was improved by the highest rapeseed level (30%) and emulsifying capacity by medium inclusion of rapeseed in layer diets (15%). The thermal stability of an emulsion prepared from whole egg was not influenced by rape feeding. Viscosity of mayonnaise prepared from egg yolk and whole egg yolk was decreased by increased rapeseed levels in the diets. In tendency, organoleptic evaluation of sponge cake prepared from whole egg revealed better results for the control group. The baking height of sponge cake was improved by rapeseed inclusion in layer diets. It may be assumed that all these changes caused by rapeseed feeding are closely related to the mentioned changes in the fatty acid profile.     

ta‐C beschichtete Werkzeuge für die Trockenumformung von Aluminiumblechen

ta‐C coated tools for dry forming of aluminum sheets The suitability of ta‐C coated tool surfaces for sheet forming of aluminum alloys was examined by strip‐draw testing. It was shown that ta‐C coatings, which are known as DLC coatings with superior wear resistance are also favourable concerning the anti‐adhesive behaviour. In attempts with AlMg5Mn‐ as well as Al99Mg1‐sheet materials several hundred sheets could be formed without noticeable aluminum adhering at the ta‐C coated tool surface. Neither the coefficients of friction nor the surface qualities of the aluminum sheets worsened during the observed period. Compared with tests of uncoated tools in combination with lubricants, the dry ta‐C coated tool behaves comparable with a good lubricant. In a real clinch test with aluminum sheets the positive results from strip‐draw experiments were confirmed. Using ta‐C coated clinching stamps and no lubricants a large number of clinching processes could be performed without noticeable adhering and increase of stripping forces.     

Influence of shear flow on the preparation of polymer layered silicate nanocomposites

In this paper the influence of melt-processing on the final polymer/layered silicate nanocomposite morphology is discussed. In particular the role of shear forces on the transformation of the original large clay agglomerates is of interest. Several polymer nanocomposites were prepared by melt-extrusion, involving polycaprolactone, poly(ethylene oxide), polyamide-12 or polyamide-6 as the matrix polymer. The nanocomposite morphology was characterised by X-ray diffraction and transmission electron microscopy and the clay tactoid morphology with polarised optical microscopy and scanning electron microscopy. The development of the tactoid and nanocomposite morphology during melt-mixing under shear was studied time-resolved by optical microscopy in conjunction with a rheometer and synchrotron X-ray scattering together with a Couette type flow cell. The shear forces in the melt-preparation of polymer layered mineral nanocomposites facilitate the break-up of large-sized agglomerates, whereas the extent of further exfoliation of the mineral layers is determined by the compatibility between the polymer matrix and the mineral layers rather than by shear forces.     

Interface optimization for poly silicon/tungsten gates

Novel dual work function (DWF) based transistors featuring low gate resistances are presented. The process discussed enables extremely fast array timings easily and is thus key to fulfilling the performance requirements for high performance DRAM chips. The key enabler of the advanced gate integration scheme and its properties is the understanding of tuning the interface contact resistance. The objective of this work was to systematically investigate the role of the interface between poly-Si and metal of DRAM gate structures focused on electrical data. Contact resistance values, speed and elemental analysis information summarize the main findings of the gate development and furthermore the stable control of the very thin film stack in high volume production.     

Synthesis of 2‐[18F]Fluoro‐2‐deoxyisosorbide 5‐mononitrate and Assessment of Its in vivo Biodistribution as Determined by Dynamic Positron Emission Tomography (PET)

Herein we disclose the synthesis of 2‐fluoro‐2‐deoxyisosorbide 5‐mononitrate (2F‐IS‐5MN), a fluorinated analogue of the commonly prescribed vasodilator isosorbide 5‐mononitrate (IS‐5MN). X‐ray structural data for IS‐5MN and its C2‐epimeric congener IM‐5MN are presented together with structural data for 2F‐IS‐5MN. Radioisotope labeling of 2F‐IS‐5MN has, for the first time, allowed observation of the in vivo biodistribution of this organic nitrate by means of dynamic positron emission tomography (PET) in wild‐type mice.     

Novel Furin Inhibitors with Potent Anti‐infectious Activity

New peptidomimetic furin inhibitors with unnatural amino acid residues in the P3 position were synthesized. The most potent compound 4‐guanidinomethyl‐phenylacteyl‐Arg‐Tle‐Arg‐4‐amidinobenzylamide (MI‐1148) inhibits furin with a K_i value of 5.5 pM . The derivatives also strongly inhibit PC1/3, whereas PC2 is less affected. Selected inhibitors were tested in cell culture for antibacterial and antiviral activity against infectious agents known to be dependent on furin activity. A significant protective effect against anthrax and diphtheria toxin was observed in the presence of the furin inhibitors. Furthermore, the spread of the highly pathogenic H5N1 and H7N1 avian influenza viruses and propagation of canine distemper virus was strongly inhibited. Inhibitor MI‐1148 was crystallized in complex with human furin. Its N‐terminal guanidinomethyl group in the para position of the P5 phenyl ring occupies the same position as that found previously for a structurally related inhibitor containing this substitution in the meta position, thereby maintaining all of the important P5 interactions. Our results confirm that the inhibition of furin is a promising strategy for a short‐term treatment of acute infectious diseases.